ABOVE & BEYOND | 2019

Sunreef Yachts

  • 8 guests
  • 4 cabins
  • 5 crew members
  • 2019 built
  • length: 78ft (24m)
Athens, Greece

About ABOVE & BEYOND

Above & beyond is a crewed Sunreef Yachts which was built in 2019 and has 4 cabins. It can accommodate 8 people. The 5 crew members are on hand to look after your every need.

It is available for charters in Athens, Greece.

Above & beyond features water skis, water skis and air conditioning.

Locations

Summer portsAthens, Greece
Winter portsAthens, Greece
Summer operationsGreece
Winter operationsGreece

Specifications

Accommodations

One master cabin and three queen guest cabins all with TV and private bathrooms

Water sports

Check out thrilling water sports activities. curated to enhance your yachting experience with excitement and relaxation

  • Water skis
Other toys

Highfield 520, 70 HP
Sea bob (2)
Wakeboard (1)
Water ski adults (1)
Water ski children (1)
Inflatable towable couch-3 pax (1)
Inflatable donut (2)
Kayak- 2 pax (1)
Stand-Up Paddleboard (3)
Snorkeling gear
Fishing gear (2)

Board games: cards, domino, jenga, uno, chess, backgammon, poker, essere non essere, legami glass marbles

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Amenities

  • Air conditioning
  • Awning
  • Bimini top
  • Deck shower
  • Fishing gear
  • Ice maker
  • Jacuzzi
  • Snorkel gear

Meet the crew

Captain: Giannis Moschos

Born in 1981 and raised in the charming town of Patras, Achaia, Greece, Captain Giannis Moschos developed an early affinity for the sea. Spending his summers in the quaint fishing village of Psathopyrgos, near the renowned Cape Drepano, also known as the Mecca of Wind, he cultivated a love for water sports, particularly sailing, windsurfing and surfing.

Although his journey to the maritime world took a detour, Captain Giannis initially pursued studies in IT. Following in his father's footsteps, he embarked on a career as a sales representative for over a decade. Despite the demands of his profession, his passion for the sea remained unwavering, and he continued to participate in competitive sailing and windsurfing events.

In 2012, Captain Giannis decided to turn his lifelong passion into a career and transitioned to becoming a commercial skipper. With an extensive background in boatyards and formal education from the Royal Yachting Association in Portsmouth, England, he earned the designation of Commercial Yachtmaster for vessels up to 200GT.

Over the years, Captain Giannis has amassed thousands of nautical miles, navigating diverse waters and hosting numerous charters around the world. His proficiency extends to every aspect of the profession, including yacht handling, safety, seamanship, weather routing, and exceptional communication and social skills with a guest-focused attitude.

For Captain Giannis, being a skipper is not merely a profession; it is a lifestyle. Grounded in ethos, responsibility, and courteousness, coupled with his extensive local knowledge of islands, culinary expertise, and a passion for outstanding hospitality, he and his crew are dedicated to ensuring that your vacation experience is truly unforgettable.

Previous Yacht: Namaste


Chef: Savvas Lichanidis

Chef Savvas, born in 1989, stands out as one of Greece's most promising culinary talents. He acquired his culinary expertise at the professional school OAED, complemented by a degree in Fast Pace cooking and participation in seminars on Japanese and molecular cuisine. Commencing his journey at the esteemed King George Palace Hotel in 2005, Savvas progressively climbed the culinary ladder.
In 2018, he achieved a notable fourth place in the Master Chef competition in Greece, showcasing his exceptional culinary skills. With experience as the Chef for renowned Michelin-starred restaurants, including the esteemed Divani Caravel Juju Bar Restaurant, where he earned the FNL Star award, Savvas has collaborated with some of the industry's top chefs.
Driven by his passion for the sea, Savvas ventured into the world of yachts, aiming to bring the Michelin guide's excellence from restaurants to the high seas. His culinary creations are a fusion of flavors, skillfully blending Greek local elements to craft exquisite dishes.

Notable achievements include winning 1st place in the Platinum category at MEDYS 2022 and securing the 1st place in the Diamond category at EMMYS 2023 and EMMYS 2025!
Chef Savvas continues to elevate the culinary experience, promising a gastronomic journey that reflects his dedication and innovation.

Previous Yacht: Genny

Chief Stewardess: Polyxeni Politidou

Poly brings a wealth of hospitality experience to the Above & Beyond crew, having spent the last three seasons as a hostess on motor yachts. In the winter months, she honed her skills as a head waitress and shift responsible in Athens' bustling restaurant scene. Prior to her yachting career, Poly worked in various hotels, learning everything there is in hotel service, and refining her customer service expertise. Armed with a Le Monde certificate in Food & Beverage Management from Athens, she is adept at ensuring seamless guest experiences and satisfaction. She is efficient, organized, a team player and adaptable. Fluent in both Greek and English, Poly's versatile communication skills and extensive background in hospitality make her a valuable asset aboard Above & Beyond for the upcoming season.

Previous Yacht: TiAmo

Stewardess/Deckhand: Dimitra Kyriakopoulou

Dimitra Kyriakopoulou is an experienced stewardess passionate about delivering exceptional, personalized service to every guest on board. With extensive experience on private and charter yachts ranging from 33m to 50m, she brings expertise in luxury hospitality, event coordination, and interior service, ensuring every detail is perfect from arrival to departure. Having served as both 1st and 2nd Stewardess, Dimitra excels at creating memorable experiences, organizing bespoke events, and anticipating guest needs with warmth and professionalism. Beyond her guest-facing role, she supports smooth yacht operations and crew coordination, contributing to efficient logistics, inventory management, and onboard safety. Fluent in Greek and English and holding a Professional Skipper certification from the Hellenic Offshore Racing Club, she is comfortable engaging with international guests and ensuring seamless communication throughout the charter. Known for her meticulous attention to detail, reliability, and genuine enthusiasm for service, Dimitra combines professionalism with a friendly, approachable manner, making every guest feel welcomed, comfortable, and cared for. Her dedication to excellence and her passion for hospitality make her a valuable member of the Above and Beyond crew, committed to creating a smooth, enjoyable, and unforgettable charter experience.

Deckhand: Manos Tzanidis

Manos has been working as a deckhand since 2022, bringing with him a strong service background and a genuine passion for life at sea. A confident and experienced sailor, he has competed in numerous sailing races, demonstrating excellent seamanship and boat-handling skills. He holds both Speedboat and Sailing Diplomas, and is also a certified diver, adding to his versatility and safety awareness on board.
Known for his kind nature, professionalism, and strong teamwork skills, Manos integrates seamlessly into any crew environment. Fluent in both Greek and English, he is a reliable and valuable member of the Above & Beyond team, contributing to smooth deck operations and a high standard of onboard service.

Previous Yacht: Namaste

no. of crew5
Giannis Moschos

Giannis Moschos

Captain

Savvas Lichanidis

Savvas Lichanidis

Chef

Dimitra Kyriakopoulou

Dimitra Kyriakopoulou

Stewardess

Polyxeni Politidou

Polyxeni Politidou

Chief Stewardess

Manos Tzanidis

Manos Tzanidis

Deckhand

Yacht plan

yacht plan
Charter fee
Dates:Not selected
Number of Guests:1
Low season rate: €56,000 per week
+VAT (approx. 13%) +APA (30%)
High season rate: €77,000 per week
+VAT (approx. 13%) +APA (30%)
Contact a broker
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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.
An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.
The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.
We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).
We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

Need some help?

If you are not sure which yacht suits you, or have any questions around the yachts or destination, we are on hand to help with every aspect and to make sure you have an amazing yacht holiday.

Enquire

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